June’s Recipe: Savor A Muskmelon!

Easy Fruit Recipe.1

マスクメロンの冷製パスタ

Cold pasta dish garnished with a generous amount of muskmelon could serve as a luxurious appetizer or a gaudy salad.

Two Servings

Pasta (if possible Capellini)
200g
Muskmelon
⅛ of one melon
dry-cured ham
50g
cherry tomatoes
6
extra-virgin olive oil
3 tablespoons
lemon juice
1 teaspoon
basil
for topping
salt (rock salt)
to taste
ground black pepper
to taste

Easy Fruit Recipe.2

簡単フルーツポンチ

A super tasty combination of natural sweetness of the fruits and a delicious syrup.

2 to 3 servings

muskmelon
⅙ of one melon
figs
2
raspberries
10
fruit compote (white peaches)*
to taste (use the whole amount of syrup)
carbonated water
to taste
herbs
for topping
*In this recipe, the Shinjuku Takano’s original White Peaches Fruit Compote was used.

Easy Fruit Recipe.3

マスクメロンとブルーチーズのサラダ

We bring you a harmonious unification of muskmelon and figs, a recipe that is sure to resonate with the mature population.

3 servings

muskmelon
⅛ of one melon
figs
2
raspberries
8
herbs
to your liking
gorgonzola
30g
walnuts
to your liking
extra-virgin olive oil
2 tablespoons
white vinegar
1 tablespoon
ground black pepper
to taste

Created by Shinjuku Takano Fruit Coordinator

Muskmelon of Tokyo’s Ota Marketplace

Ota Marketplace is a wholesale market where you can find fruits and vegetables, marine products and flowers. With its large-scale fruits, vegetables, and flowers merchandising, it stands for Japan’s No.1 marketplace in this field of business. Enter this early-rising, lively marketplace and you’ll discover a kingdom of fruits and vegetables brought in from all over Japan.
マスクメロン

A Lifetime of a Muskmelon: Supporting the Purchasing Process Completely!

The very symbol of the “luxurious fruit”, the muskmelon, was born in what is today called the Imperial Garden in Shinjuku (Shinjuku Gyoen). For Shinjuku Takano, whose main store has always been right in that very Shinjuku, the muskmelon holds a very special meaning. This fruit oasis included the muskmelon in their collection ever since 1920 (the 2nd year of Taisho Period), and has come the long way with that fruit as one of their renowned trademarks. For that reason, they’ve established a very special, muskmelon-only shop, where they offer the greatest high-class muskmelon products in the country. While stationed at the Ota Marketplace, they constantly gather and exchange the information with the suppliers, and they have the chance to choose the most exquisite fruits Japan has to offer, with the eyes and the mind of a high-skilled professional.

Every morning there is a muskmelon auction at a special muskmelon-only part of the marketplace – the muskmelon is regarded as a special fruit compared to the other. After a thorough and extremely meticulous consideration, Shinjuku Takano’s chosen winner is from Shizuoka Prefecture, well-known for its production of a melon type called Earl’s Favorite.

“It is true that the growth and distribution system of the muskmelon has developed greatly, but honestly, the real challenge starts after deciding on the marketplace”, says Susumu Ogawa, the head of the fruit development sector for Shinjuku Takano with more than 40 years of experience related to managing the fruits market. “You cannot present the muskmelon in all of its greatness by just selling the product. You have to communicate with the customer, and inquire about their preference – do they like a softer, or a mushier melon, or one, that is not yet ripe, of a fairly solid texture? The seller has to think the whole selling process through and through, until the very moment the customer actually takes the first bite. We have to take care of the product, the muskmelon, until it is served on the customer’s plate – it is our responsibility to watch over it during the whole melon’s lifetime, so to speak. I think it is that very devotion what brings our customers back for more. You see, the fruit cannot speak for itself. That is why we have to make sure the customer tries it, even just once. Customers’ finding the taste to their liking could encourage their further interest in the fruit, as well. I think we could even say that trying that first bite, marks the start of a beautiful conversation between the fruit and the consumer.”

It is very difficult to harvest the same amount of fruits every year, especially because of the unstable weather conditions. For that reason it seems of utmost importance to have the latest, real-time information about the producing area. Manager Ogawa always places great value on the communication with the local producers, which is why he often travels across the whole country to personally gather information.

  • The fresh melons are brought in one after another. It’s wonderful to see so many high-quality muskmelons at one time.
  • Every morning at 7 AM there’s a muskmelon auction. Just think about it – this “king of all fruit” has its own auction!

Don’t Miss the Muskmelon-Only Shop’s Exquisite Dummies!

If you are visiting Shinjuku Takano Main Store, you should definitely save some time to admire the dummies (food samples) displayed in the Muskmelon-Only Shop on B1 floor reserved for fruit gifts. These extraordinarily realistic food models were created after a sapling of a real Crown melon, brought in all the way from Shizuoka Prefecture, famous for this melon brand. To be able to borrow and bring in such a treasurable sapling was only possible because of the exceptional relationship of trust between the two business partners.

There is a muskmelon advisor present in the shop at your service, so feel free to ask everything that interests you about this fruit. Also, on every muskmelon you will find a date tag telling you when is the perfect consummation period for that particular melon, so don’t worry about losing the chance to eat your melon at the right time – everything is arranged for you to get the maximum gourmet experience possible.

In collaboration with Shinjuku Takano