\u3010Nasu Kogen Farm Ichigo no Mori\u3011 is located within the grounds of the multi-purpose facility “Okashi no Shiro Nasu Heartland.”<\/p>\n
At the farm, you can enjoy a 30-minute all-you-can-eat experience of “Tochiotome” and “Tochiaika” strawberries from early December to the end of May.
\nIn particular, “Tochiaika” is the latest variety, a very sweet strawberry with high sugar content and low acidity.
\nIts cross-section is “heart-shaped,” and there are many large strawberries. January and February are especially delicious times.
\nAlso, “Tochiotome” is grown using a raised bed system. You can pick them in a comfortable posture without having to squat. Wheelchair access is also available.
\nNext to the greenhouse is “Gensen Nasuyama Reiwa no Yu,” a day-trip hot spring, where you can relax and spend your time.<\/p>\n
We look forward to your visit.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u3010Nasu Kogen Farm Ichigo no Mori\u3011 is located within the grounds of the multi-purpose facility “Okashi no Shiro Nasu Heartland.” At the farm, you can enjoy a 30-minute all-you-can-eat experience of “Tochiotome” and “Tochiaika” strawberries from early December to the end of May. In particular, “Tochiaika” is the latest variety, a very sweet strawberry with high sugar content and low acidity. Its cross-section is “heart-shaped,” and there are many large strawberries. January and February are especially delicious times. Also, “Tochiotome” is grown using a raised bed system. You can pick them in a comfortable posture without having to squat. Wheelchair access is also available. Next to the greenhouse is “Gensen […]<\/p>\n","protected":false},"author":1,"featured_media":856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1","area-36","kind_cat-01-06-blueberries","kind_cat-01-01-strawberries"],"aioseo_notices":[],"views":7410,"_links":{"self":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts\/855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/comments?post=855"}],"version-history":[{"count":2,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts\/855\/revisions"}],"predecessor-version":[{"id":4009,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts\/855\/revisions\/4009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/media\/856"}],"wp:attachment":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/media?parent=855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/categories?post=855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/tags?post=855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}