{"id":748,"date":"2017-04-21T19:11:15","date_gmt":"2017-04-21T10:11:15","guid":{"rendered":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/?p=748"},"modified":"2026-01-23T12:33:48","modified_gmt":"2026-01-23T03:33:48","slug":"ojimanoen","status":"publish","type":"post","link":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/2017\/04\/21\/748\/","title":{"rendered":"Ojima noen"},"content":{"rendered":"<p>Ojima noen is located in Moka City, Tochigi Prefecture. No matter when you visit during the season they do their absolute best to have the most delicious strawberries available, through a continual process of trial and error during cultivation every year. Here you will find three varieties of strawberry available: &#8216;TOCHIOTOME&#8217;, which has a strong sweet taste and is representative of Tochigi; &#8216;TOCHIHIME&#8217;, which is not sold in the market and is produced only in a few farms in Tochigi, and &#8216;TOCHIAIKA&#8217;, which is a new variety from Tochigi Prefecture and has a strong sweet taste. &#8216;TOCHIOTOME&#8217; and &#8216;TOCHIAIKA&#8217; are available for all-you-can-eat strawberry picking for 30 minutes.<\/p>\n<p>&#8220;I&#8217;m doing my best to grow wonderful strawberries, because I&#8217;m happy to hear the customers say &#8216;Wow, they&#8217;re so sweet!&#8217; when they try our berries,&#8221; says Mr. Ojima, from the farm.<\/p>\n<p>Just as he says, the cultivation methods used at Ojimanoen revolves around trial and error; at present, techniques involving microbes and enzymes are being used to bring about strawberries with the best flavor possible. As a result, strawberry plants with stronger roots have been made here, which means that the plants can give a lot of nutrients to the berries, which in turn results in berries with a richer, sweeter taste. Normally, strawberries that are grown after their peak season of January to February in Japan tend to have a weaker flavor overall, but here you can enjoy delicious berries even after the month of March.<\/p>\n<p>Currently, most overseas visitors to strawberry picking are accompanied by a Japanese person as an interpreter, but this farm has no problem with English.<\/p>\n<p>About a 15-minute drive from here will bring you to two of Moka city&#8217;s top sightseeing spots: Omae Ebisu Shrine, home of the tallest statue of the god Ebisu (20m tall) in Japan, and to SL Kyu-Roku, a steam train museum where you can ride in an authentic locomotive on weekends.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ojima noen is located in Moka City, Tochigi Prefecture. No matter when you visit during the season they do their absolute best to have the most delicious strawberries available, through a continual process of trial and error during cultivation every year. Here you will find three varieties of strawberry available: &#8216;TOCHIOTOME&#8217;, which has a strong sweet taste and is representative of Tochigi; &#8216;TOCHIHIME&#8217;, which is not sold in the market and is produced only in a few farms in Tochigi, and &#8216;TOCHIAIKA&#8217;, which is a new variety from Tochigi Prefecture and has a strong sweet taste. &#8216;TOCHIOTOME&#8217; and &#8216;TOCHIAIKA&#8217; are available for all-you-can-eat strawberry picking for 30 minutes. &#8220;I&#8217;m doing [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1","area-36","kind_cat-01-01-strawberries"],"aioseo_notices":[],"views":5993,"_links":{"self":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts\/748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/comments?post=748"}],"version-history":[{"count":6,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts\/748\/revisions"}],"predecessor-version":[{"id":3718,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts\/748\/revisions\/3718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/media\/774"}],"wp:attachment":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/media?parent=748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/categories?post=748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/tags?post=748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}