{"id":3664,"date":"2021-02-24T10:15:57","date_gmt":"2021-02-24T01:15:57","guid":{"rendered":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/?p=3664"},"modified":"2021-05-17T21:04:06","modified_gmt":"2021-05-17T12:04:06","slug":"%e8%be%b2%e6%a5%ad%e7%94%9f%e7%94%a3%e6%b3%95%e4%ba%ba-%e3%88%b1%e3%82%b0%e3%83%aa%e3%83%bc%e3%83%b3%e3%82%b9%e3%83%86%e3%83%bc%e3%82%b8%e5%a4%a7%e5%b9%b3","status":"publish","type":"post","link":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/2021\/02\/24\/3664\/","title":{"rendered":"Green Stage Ohira Inc.\uff08\u682a\u5f0f\u4f1a\u793e\u30b0\u30ea\u30fc\u30f3\u30b9\u30c6\u30fc\u30b8\u5927\u5e73\uff09"},"content":{"rendered":"<p>Do you know \u201cCocktail Tomato\u201d?<\/p>\n<p>We grow \u201cCocktail Tomato\u201d, a single stem tomato in Green Stage Ohira.<\/p>\n<p>Except for the severe winter season, we will wait until the fruit to ripen to reach its redness from top to bottom. In the meantime, the rich flavor of the fruit is condensed into the single stem.<\/p>\n<p>In addition, we are the first private company in Tochigi Prefecture to obtain ASIAGAP certification* as part of our efforts to manage the agricultural production process properly.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u25c6<\/strong><strong>\u00a0 1 Day 1 Tomato <\/strong><strong>\u25c6<\/strong><\/p>\n<p>Tomato turns red every single day.<\/p>\n<p>We pick one off the stem and eat it every day.<\/p>\n<p>We balance our daily nutrition like the habit of taking supplements.<\/p>\n<p>We harvest every day. Why don\u2019t you start living with \u201cCocktail Tomato\u201d?<\/p>\n<p>&nbsp;<\/p>\n<p>*GAP (Good Agricultural Practices) are management activities in the agricultural production process to ensure various components of sustainability such as food safety, environmental conservation and worker safety.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25c6<a href=\"https:\/\/www.cocktailtomato.com\/\"><em><strong>Green Stage Ohira HP<\/strong><\/em><\/a>\u3000\u3231\u30b0\u30ea\u30fc\u30f3\u30b9\u30c6\u30fc\u30b8\u5927\u5e73\u00a0 \u00a0 in Japanese Only<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you know \u201cCocktail Tomato\u201d? We grow \u201cCocktail Tomato\u201d, a single stem tomato in Green Stage Ohira. Except for the severe winter season, we will wait until the fruit to ripen to reach its redness from top to bottom. In the meantime, the rich flavor of the fruit is condensed into the single stem. In addition, we are the first private company in Tochigi Prefecture to obtain ASIAGAP certification* as part of our efforts to manage the agricultural production process properly. \u00a0 \u25c6\u00a0 1 Day 1 Tomato \u25c6 Tomato turns red every single day. We pick one off the stem and eat it every day. We balance our daily nutrition [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3664","post","type-post","status-publish","format-standard","hentry","category-1","area-36","kind_cat-02-50-tomatoes"],"aioseo_notices":[],"views":3809,"_links":{"self":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts\/3664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/comments?post=3664"}],"version-history":[{"count":3,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts\/3664\/revisions"}],"predecessor-version":[{"id":3678,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts\/3664\/revisions\/3678"}],"wp:attachment":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/media?parent=3664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/categories?post=3664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/tags?post=3664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}