Imai Farm is specialized in growing pears. Pears are in season in Japan from the mid of Aug. until end of Sep.<\/p>\n
In addition to pear cultivars such as Hosui and Kosui, the farm also grows a rare pear variety rated in Saitama Prefecture, which is called Saigyoku. Saigyoku pears are much sweeter than the Kosui variety and have a fresh, juicy texture.<\/p>\n
Chestnut picking is also available at Imai Farm from the mid of Sep. until the end of Sep. Two varieties of chestnuts, Porotan and Porosuke, are available here. They are very flavorful and their skin is easy to peel.<\/p>\n
They also cultivate grape varieties such as the seedless Shine Muscat, which is known for its refreshing sweetness and sourness. Those grapes are available from the 10th Sep. until the end of Sep.<\/p>\n
Imai Farm is easily accessible from Tokyo and other nearby cities. There are excellent bus services connecting Imai Farm to several local train stations. You can enjoy picking your favorite fruit at Imai Farm even on a half-day visit.<\/p>\n
\u25c7\u25c7\u25c7The harvest experience will be canceled due to the influence of the 2021 corona.\u25c7\u25c7\u25c7<\/p>\n","protected":false},"excerpt":{"rendered":"
Imai Farm is specialized in growing pears. Pears are in season in Japan from the mid of Aug. until end of Sep. In addition to pear cultivars such as Hosui and Kosui, the farm also grows a rare pear variety rated in Saitama Prefecture, which is called Saigyoku. Saigyoku pears are much sweeter than the Kosui variety and have a fresh, juicy texture. Chestnut picking is also available at Imai Farm from the mid of Sep. until the end of Sep. Two varieties of chestnuts, Porotan and Porosuke, are available here. They are very flavorful and their skin is easy to peel. They also cultivate grape varieties such as the […]<\/p>\n","protected":false},"author":1,"featured_media":3398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1","area-38","kind_cat-01-07-japanese-pears"],"aioseo_notices":[],"views":8996,"_links":{"self":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts\/3396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/comments?post=3396"}],"version-history":[{"count":7,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts\/3396\/revisions"}],"predecessor-version":[{"id":3688,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts\/3396\/revisions\/3688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/media\/3398"}],"wp:attachment":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/media?parent=3396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/categories?post=3396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/tags?post=3396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}