{"id":3347,"date":"2019-11-27T02:26:44","date_gmt":"2019-11-26T17:26:44","guid":{"rendered":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/?p=3347"},"modified":"2019-11-27T20:28:58","modified_gmt":"2019-11-27T11:28:58","slug":"deai-no-mori-ichigoen-2","status":"publish","type":"post","link":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/2019\/11\/27\/3347\/","title":{"rendered":"Deai no Mori Ichigoen"},"content":{"rendered":"<p>The number of repeat visitors to Deai no Mori Ichigoen has been growing steadily since their opening 12 years ago. Here, not only will you find tochiotome strawberries, but also the exclusive tochihime type, which are not sold in stores, and the high quality sky berry, which took 17 years of work by the Strawberry Research Institute to produce a single plant from 10,000 that had the perfect balance of sourness and sweetness to its fruit.<\/p>\n<p>With intense focus on their soil culture and cultivation techniques, and a dedication to providing fully ripened red berries to consumers, their successive manufacturing process is one of the distinctions of Deai no Mori Ichigoen. <\/p>\n<p>There is a 30 minute all-you-can-eat strawberry picking course for the sweet and juicy tochiotome strawberries here as well! There are also greenhouses here that are stroller and wheelchair accessible, making this a great, barrier-free place to visit for families with small children or with elderly relatives. In fact, three generations of families have come here to pick strawberries together too.<\/p>\n<p>&#8220;I&#8217;ll have to rely on body language and hand gestures, but visitors from overseas are more than welcome here too.&#8221; They are also fully equipped with wi-fi, which is another point that is sure to please those traveling from abroad.<\/p>\n<p>Here you can also take part in lectures on various ways of eating strawberries, such as one about how large seeded strawberries taste best when eaten from the side. The farm itself is not very large, so tour groups will have a tough time visiting here, but smaller groups of friends, families, and couples are sure to enjoy strawberry picking together. Please reserve your strawberry picking time three days in advance by either email or telephone.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The number of repeat visitors to Deai no Mori Ichigoen has been growing steadily since their opening 12 years ago. Here, not only will you find tochiotome strawberries, but also the exclusive tochihime type, which are not sold in stores, and the high quality sky berry, which took 17 years of work by the Strawberry Research Institute to produce a single plant from 10,000 that had the perfect balance of sourness and sweetness to its fruit. With intense focus on their soil culture and cultivation techniques, and a dedication to providing fully ripened red berries to consumers, their successive manufacturing process is one of the distinctions of Deai no Mori [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1","area-36","kind_cat-01-01-strawberries"],"aioseo_notices":[],"views":3834,"_links":{"self":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts\/3347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/comments?post=3347"}],"version-history":[{"count":1,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts\/3347\/revisions"}],"predecessor-version":[{"id":3348,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts\/3347\/revisions\/3348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/media\/781"}],"wp:attachment":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/media?parent=3347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/categories?post=3347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/tags?post=3347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}