{"id":2396,"date":"2018-03-23T14:53:48","date_gmt":"2018-03-23T05:53:48","guid":{"rendered":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/?p=2396"},"modified":"2025-12-04T11:27:44","modified_gmt":"2025-12-04T02:27:44","slug":"%e3%81%af%e3%81%be%e3%81%be%e3%81%a4%e3%80%80%e3%83%95%e3%83%ab%e3%83%bc%e3%83%84%e3%83%91%e3%83%bc%e3%82%af%e3%80%80%e3%81%a8%e3%81%8d%e3%81%ae%e3%81%99%e3%81%bf%e3%81%8b","status":"publish","type":"post","link":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/2018\/03\/23\/2396\/","title":{"rendered":"Hamamatsu Fruit Park Tokinosumika"},"content":{"rendered":"<p>Hamamatsu Fruit Park Tokinosumika is a tourist farm in Hamamatsu City, Shizuoka Prefecture. Visitors can enjoy fifteen types of fruits, such as strawberries, peaches and apples.<\/p>\n<p>The most popular course at Tokinosumika is the all-you-can-eat, thirty-minute strawberry picking tour, which is available from mid-December to late May. Visitors can enjoy cultivars such as the sweet tasting \u201cAkihime\u201d and deep-flavored \u201cBeni Hoppe.\u201d<\/p>\n<p>The farm employs a \u201chigh cultivation technique,\u201d with the trellis set above the ground. The trellis has two levels, so that small children and wheelchair users can also enjoy picking strawberries from the lower level. Different cultivars are grown on each level, so the visitors can compare the difference.<\/p>\n<p>To satisfy their customers, the farm devises creative ways to cultivate the fruits. Strawberries are thinned out to increase the sweetness of the remaining fruit, the greenhouse temperature is controlled 24 hours a day, and special attention is paid to the quality of the farm soil.<\/p>\n<p>Visitors can also enjoy various activities at this park. The \u201cBath of Dragonfly\u201d offers a highly carbonated spring bath, and hand-made sausages and seafood can be enjoyed at \u201cBarbecue Garden.\u201d There are also Segways running around inside the park.<\/p>\n<p>If you have the chance to visit Hamamatsu, drop by Hamamatsu Fruit Park Tokinosumika.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hamamatsu Fruit Park Tokinosumika is a tourist farm in Hamamatsu City, Shizuoka Prefecture. Visitors can enjoy fifteen types of fruits, such as strawberries, peaches and apples. The most popular course at Tokinosumika is the all-you-can-eat, thirty-minute strawberry picking tour, which is available from mid-December to late May. Visitors can enjoy cultivars such as the sweet tasting \u201cAkihime\u201d and deep-flavored \u201cBeni Hoppe.\u201d The farm employs a \u201chigh cultivation technique,\u201d with the trellis set above the ground. The trellis has two levels, so that small children and wheelchair users can also enjoy picking strawberries from the lower level. Different cultivars are grown on each level, so the visitors can compare the difference. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1","area-49","kind_cat-01-12-apples","kind_cat-01-06-blueberries","kind_cat-01-07-japanese-pears","kind_cat-02-50-japanese_plums","kind_cat-01-14-loquats","kind_cat-01-13-mikan_oranges","kind_cat-01-04-peaches","kind_cat-01-01-strawberries"],"aioseo_notices":[],"views":13060,"_links":{"self":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts\/2396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/comments?post=2396"}],"version-history":[{"count":3,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts\/2396\/revisions"}],"predecessor-version":[{"id":2415,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts\/2396\/revisions\/2415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/media\/2400"}],"wp:attachment":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/media?parent=2396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/categories?post=2396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/tags?post=2396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}