{"id":155,"date":"2020-03-10T12:00:44","date_gmt":"2020-03-10T03:00:44","guid":{"rendered":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/?p=155"},"modified":"2025-12-04T11:25:16","modified_gmt":"2025-12-04T02:25:16","slug":"80007733","status":"publish","type":"post","link":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/2020\/03\/10\/155\/","title":{"rendered":"Kajitsutei"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Enjoy picking peaches, cherries, and apples on this 6,000-hectare farm. Satonishiki and Benishuho cherries can be picked between mid-June and early July. Five types of peaches are in-season between late July and late August. Apple season begins mid-September and ends around early December. The farm has the eco-farmer designation from Gunma Prefecture and is accessible from the Kanetsu Expressway, Numata Interchange by car in 1 minute.<\/p>\n","protected":false},"author":1,"featured_media":3528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1","area-37","kind_cat-01-12-apples","kind_cat-01-03-cherries","kind_cat-01-04-peaches"],"aioseo_notices":[],"views":7646,"_links":{"self":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/comments?post=155"}],"version-history":[{"count":3,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts\/155\/revisions"}],"predecessor-version":[{"id":3533,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/posts\/155\/revisions\/3533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/media\/3528"}],"wp:attachment":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/media?parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/categories?post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/tags?post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}