{"id":1879,"date":"2017-09-07T22:35:13","date_gmt":"2017-09-07T13:35:13","guid":{"rendered":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/?page_id=1879"},"modified":"2025-05-16T19:46:49","modified_gmt":"2025-05-16T10:46:49","slug":"reservable","status":"publish","type":"page","link":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/reservable\/","title":{"rendered":"Experience Fruit Picking in Japan"},"content":{"rendered":"<div class=\"reason\">\n<div class=\"reason_img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1761\" src=\"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/wp-content\/uploads\/2017\/08\/1.jpg\" alt=\"\" width=\"400\" height=\"300\" \/><\/div>\n<div class=\"reason_text\">\n<h2>Why They&#8217;re Delicious<\/h2>\n<p>Fruit producers and research institutions are constantly working on improving the flavor of each fruit variety. For example, strawberries alone are said to have more than 250 distinct varieties, and about 90% of these are cultivated in Japan.<\/p>\n<\/div>\n<\/div>\n<div class=\"reason\">\n<div class=\"reason_img\" style=\"float: right;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1762\" src=\"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/wp-content\/uploads\/2017\/08\/2.jpg\" alt=\"\" width=\"400\" height=\"300\" \/><\/div>\n<div class=\"reason_text\">\n<h2>Why They&#8217;re Safe<\/h2>\n<p>Around the world, Japanese consumers are the most demanding when it comes to product quality. Not only that, but Japanese producers are very focused on safety, and only want to cultivate agricultural products that they would feel right serving to their children and grandchildren. These fruits are very safe because both the consumers and producers are highly aware of product standards.<\/p>\n<\/div>\n<\/div>\n<div class=\"reason\">\n<div class=\"reason_img\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1763\" src=\"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/wp-content\/uploads\/2017\/08\/3.jpg\" alt=\"\" width=\"400\" height=\"300\" \/><\/div>\n<div class=\"reason_text\">\n<h2>Why It&#8217;s Fun<\/h2>\n<p>&#8220;One of the virtues held dear by the Japanese is that of &#8220;&#8221;omotenashi&#8221;&#8221; or hospitality, and no where is this more clear than in the atmosphere or hearts of the staff.<br \/>\nDuring the different seasons you can not only enjoy eating fresh fruits, but also appreciate the beauty of the natural Japanese landscape around you.<br \/>\nFor visitors to Japan, this is an experience that you just can&#8217;t have anywhere else.&#8221;<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Why They&#8217;re Delicious Fruit producers and research institutions are constantly working on improving the flavor of each fruit variety. For example, strawberries alone are said to have more than 250 distinct varieties, and about 90% of these are cultivated in Japan. Why They&#8217;re Safe Around the world, Japanese consumers are the most demanding when it comes to product quality. Not only that, but Japanese producers are very focused on safety, and only want to cultivate agricultural products that they would feel right serving to their children and grandchildren. These fruits are very safe because both the consumers and producers are highly aware of product standards. Why It&#8217;s Fun &#8220;One of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1882,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-reservable_farm_list.php","meta":{"footnotes":""},"class_list":["post-1879","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/pages\/1879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/comments?post=1879"}],"version-history":[{"count":5,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/pages\/1879\/revisions"}],"predecessor-version":[{"id":3381,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/pages\/1879\/revisions\/3381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/media\/1882"}],"wp:attachment":[{"href":"https:\/\/japan-gastrotourism-and-trade.com\/fruits\/en\/wp-json\/wp\/v2\/media?parent=1879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}